Offerings
From bean to bar: all steps of creating a chocolate bar are done in my home kitchen (except the cacao farming).
Please email me to arrange pickups at enjoy@rdchocolate.co
Vanuatu Malekula Island
Oatmilk Bar - Warm and mellow.
40% chocolate with oatmilk for mellow island warmth. Using no dairy, oatmilk joins cacao for a creamy and flavorful bar. Chocolatey goodness from beginning to end.
$8 per bar
1.50 oz
[The 70% dark chocolate variety is sold out.]
Peru Awajun
SOLD OUT
Sweet strawberry and warm cocoa.
Another 70% that has the most amazing strawberry ice cream opening. The flavor rounds off to a warm balanced chocolate. Unforgettable.
$10 per bar
1.50 oz
Tanzania Kokoa Kamili
SOLD OUT
“Buttery” with “bright fruits.”
Don’t expect bitter from this 80% dark. This cacao’s buttery opening leads to a pomegranate-like finish. Has a touch of extra cocoa butter for a soft taste.
Ecuador Costa Esmeralda
SOLD OUT
Woody with cherry.
At 70%, this bar is crisp and snappy. The opening has woody tannins with a robust chocolatey taste, and end with a cherry note. This location is particularly special to me because my pet parrot’s species is from this area!
Please email to arrange pickups or delivery: enjoy@rdchocolate.co